Koko chocolate sandwich | Homemade Newcastle Desserts

If you know Koko Samoa… you already know this is going to hit.

Two thick, double chunky chocolate chip cookies — golden, soft, and loaded — sandwiching a rich, creamy Koko Samoa vanilla ice cream that melts smooth and finishes deep.

That flavour? Bold, chocolatey, and rooted in real Pacific taste. Made with authentic Koko Samoa, balanced with cream, condensed milk, and vanilla so it’s rich without being overpowering.

This is the kind of dessert you don’t rush. Every bite is heavy, creamy, and satisfying.

Why this one stands out:

• Real Koko Samoa flavour — deep, authentic, no shortcuts
• Thick, bakery-style choc chip cookies
• Smooth, creamy vanilla ice cream centre
• Handmade in small batches
• Proudly Samoan-inspired and owned

Perfect for:
Late-night cravings, treating yourself properly, gifting something different, or supporting a Samoan-owned kitchen doing it right.

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